Customize your burgers with your favorite condiments, sauces, cheese, veggies and buns!.Form the patties up to 24 hours in advance and keep covered in the refrigerator until you’re ready to grill.If you want to make a grilled cheeseburger, add the cheese to the burger during the last 20-30 seconds of cooking time.They’ll be nice and toasty in about 2-3 minutes! Place the buns on the grill racks split side down, and close the grates. Don’t forget to grill your buns! When the hamburgers are finished cooking, turn off the grill.Slather the homemade thousand island sauce over the top burger bun, and place on top of the burger. Place the burger over the lettuce, then top with tomato and red onion. Medium well temperature is 140-150 degrees F.Īlways place the lettuce on the bottom half of the bun to keep the bun from getting soggy from that juicy burger!.Medium rare temperature is 130-140 degrees F.Rare temperature is 125 to 130 degrees F.The best way to tell when your burgers are done is by using an insta-read thermometer. Insert the thermometer into the burger from the side, making sure that the tip remains inside the burger. Excess flipping may make the burgers fall apart. There’s no need to flip the burgers more than once. Oil the grates lightly, or to prevent flare-ups, simply coat each burger lightly with oil. Make sure the grill is piping hot and the burger patties are cold. I always grill my grass fed beef burgers for 3 minutes per side for medium doneness and they’re perfectly juicy every time. Below are the hamburger grill times that I’ve tested time and again: Grill your burgers according to your desired level of doneness. I normally use the 80/20 ratio of 80% lean ground beef and 20% fat, and the burgers are perfect every time. This is an affiliate link as I’m part of their affiliate program, because I love their sustainable, organic meat!Įvery great burger needs some fat content, as the fat is what makes them tender and juicy. I personally love the grass fed beef from Butcher Box. Costco happens to sell grass fed beef in a 3 pack, which is the most cost effective way to purchase it. They’re juicy, flavorful, and worth the extra money. There’s nothing like grass fed beef burgers. My favorite kind of ground beef is organic grass fed beef, because it’s sustainable and it has the most flavor. Let’s talk about the best kind of beef for burgers. If you’re really on top of your burger game, make a batch of my homemade burger buns.
Normally I make them on the weekends when I’m not working on recipes for the blog and taking photos, which is why it’s taken me so long to share this guide with you.Īfter making these during the week in order to photograph them, I’ve decided to start making them on weeknights more often. They’re so quick and easy, and my family was so excited for dinner!
MEDIUM BURGER TEMP HOW TO
I learned how to grill burgers a long time ago, and I make them regularly because they’re a family favorite.
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